Join Our Team
WHY JOIN AMERICAN DINING CREATIONS?
What makes our company a truly unique, terrific place to not just work, but build a career?
- Lack of bureaucracy
- Ability to run your own business unit
- I can be creative
- Teamwork within units
- Autonomy
- Form relationships with clients/customers that you serve on a daily basis.
Dining and Catering Division
- Most employees enjoy a Monday through Friday schedule with most weekends and holidays off
- Run your own restaurant with no investment
- Extensive corporate benefits and restaurant profit participation
- Career training & advancement opportunities
- Able to be creative
- Develop professional skills, both culinary and management
Vending Division
- Typical Monday-Friday work week
- Flexible work schedule
- Independent work: you run your own business.
- Merchandising and operating many vending machines across various customer account locations is like overseeing a chain of stores, each with its own unique needs and preferences.
- Getting to know your customers – people you see on a daily basis, building relationships with them.
- Bringing some pleasure & fun into peoples’ workplaces: the vending machines are often people’s favorite part about their workplace!
Interested in Applying?
Check out our current openings and apply today!
DINING HOURS
Saranac Lake
(Monday-Friday)
Breakfast 7:30am-10:30am
Closed 10:30am-11:00am
Lunch 11:00am-2:00pm
Closed 2:00pm-2:30pm
Light Lunch 2:30pm-4:30pm
Dinner 4:30pm-7:00pm*
*Grill closes at 6:30pm
Sat/Sun/Holidays
Breakfast 11:00am - 2:00pm
Dinner 3:00pm-6:30pm*
*Grill closes at 6:00pm
Malone Campus
(Monday-Thursday)
Breakfast 7:30am-2:00pm
(Friday)
7:30am-1:30pm
*Closed Saturday and Sunday